Recipe Central is hosting a conversation:

Fabulous New Recipes From Our Friends At Nabisco!

Replies

(34 days ago)

spam

(34 days ago)

I really do like Spamâ„¢. I've even been to the Spamâ„¢ Museum in Austin, Minnesota.

(34 days ago)

When did putting stuff on a cracker become a recpie?

I must be a better cook than I thought, if that qualifies.

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